Why were sugar and jaggery mixed into the mango pulp and dried in the sun?Īnswer: Sugar and jaggery were mixed into the mango pulp to give it a sweet taste and dried in the sun to make it tasty. Unripe mangoes: pickle, chutney, amchoor.Ripe mangoes: Juice, jams, jellies, mamidi tandra, chikky.What are the things made from ripe and unripe mangoes?Īnswer: Things are made from ripe and unripe mangoes are: Then after few days mamidi tandra (Aam papad) is ready to be a cut into smaller pieces. Repeat this process for four weeks Until the jelly grow four centimetres thick and looks like a golden cake.Next day repeat the same procedure and spread the pulp over the previous day layer.In evening cover it with a clean cloth to avoid any dust. Now spread this pulp in a thin layer over the mat and leave this thin layer to dry in the sun.Add crushed jaggery and sugar in equal amount in the pulp with a big spoon.After this, strain the pulp using a fine muslin cloth to remove the fibres.Choose the ripest mangoes to make pulp into a large pot.First, find a sunny place and make a high platform with the help poles than spread out and tie the mat on that platform.Things which are required to make mamidi tandra are A mat woven from the leaves of the palm tree, poles of casuarinas tree, a string of coconut husk, some amount of jaggery and sugar. It is the one of most delicious thing which is made from ripe mangoes it requires four weeks of preparation. In some parts of India, raw mangoes are sliced, dried and converted into a powder which known as amchoor. In India, raw mangoes are used for pickles and chutney. Ripe mangoes are sliced and canned or processed to juice, jams, jellies, and preserves. People eat mangoes ripely or prepare many other products. Some varieties of mangoes are Alphonso, Langra, Badami, Kesar, Dashahari Mulgoba, Totapari etc but Alphonso is the sweetest variety in all. They are found in a various range of color, sizes, and shapes. There are more than 100 varieties of mangoes found in India. Browse more Topics under Mangoes Round The Year It contains more vitamin A than most of the fruits. S noĪ 100-gram mango has 65 calories and about half the vitamin C found in oranges. A raw mango consists of following minerals. It also provides an anti-oxidant property which helps to protect us from various diseases. All the essential nutrients such as carbohydrate, sugar, fibres, vitamin, iron, calcium and other important minerals are found in this juicy fruit. Mangoes are one of the most delicious and nutrient fruits and are known as the king of fruit. Mature fruit has a characteristic fragrance and a smooth, thin and tough skin. The mango does not require any specific type of soil. Leaves of mango tree are leathery, glossy and deep green in color. It is grown from March to October and harvested in summer seasons. Their height is about 30-100 feet and width 80 feet. The mango tree is popularly found in tropical regions.
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